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A recent New Scientist article "The most ancient piece of you" (4 November 2017) discussed the common ancestors of living beings today.
But are plants included in this universal common ancestor?
Meals tended over time to be eaten later and later in the day: by the eighteenth century, dinner was eaten at about PM...
By the early nineteenth century, lunch, what Palmer in Moveable Feasts calls "the furtive snack," had become a sit-down meal at the dning table in the middle of the day.
If so, are we linked to plants in very early stages of evolution?
159-160) Anglo-Saxon period "Taking meals at regular times was seen a good thing in moral terms: every mouth needs food; meals shall take place at their proper time'...What is it made of and what is the typical wall thickness of this amazing auger?Also, what is the minimum capillary diameter through which blood could be sucked?Upper-class people were eating breakfast earlier, and dinner later, than they had formerly done..1808...dinner was now a late meal and supper a snack taken at the very end of the day before people retired to bed.For a long time luncheon was a very upper-class habit; ordinarily working people dined in the early evening, and contented themselves as they had done for centuries with a mid-day snack...